Experts' Choice Award Bentley's Oyster Bar & Grill
7 expert reviews
“Championing local produce, classic dishes include the fish pie, the handpicked dressed crab, Dover sole goujons, royal shellfish platter, and a famous selection of ‘wild’ & ‘native’ oysters .”
– Michelin Guide
Frommer's "Bentley's is a London institution that opened in 1916 and went through various ups and downs, before being rescued by the highly talented and charming Irish chef, Richard Corrigan." Full review
Travel + Leisure "In London, the finest oysters tend to be found in rarefied settings, at hyper-polished, clubby places like Wiltons and Bentley's." Full review
BlackBook "A West End favourite since 1916, Bentley’s got a revamp when big-hearted, Michelin-starred, Irish-born chef Richard Corrigan took it over."
Gayot15.0
"Irish chef Richard Corrigan and his partners maintain Bentley's position as one of London's top oyster bars and restaurants." Full review
Time Out "Weeknights in the more formal first-floor Grill restaurant have a restrained business-dinner vibe, but the downstairs oyster bar is pleasingly laid-back." Full review
Michelin Guide 0 Stars
"It comes in two parts: upstairs is the more formal and smartly dressed Grill, with seafood classics and grilled meats; on the ground floor is the Oyster Bar which is more fun and does a good fish pie." Full review
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