Experts' Choice Award Barshu Restaurant
7 expert reviews
““Like it hot?” – you'll be “blown away” by the “fabulous, fiery” Sichuan fare this traditionally decked-out Soho spot serves up for moderate prices.”
– Zagat
Frommer's "Bar Shu glories in fiery hot cooking from Szechuan in southwest China." Full review
Michelin Guide Michelin Plate
"Those who like their food with a kick won't be disappointed by Bar Shu as it features the fiery flavours of China's Sichuan Province." Full review
Rough Guide "Bar-shu was one of the first places to introduce fiery Szechuan cuisine to a city far more familiar with Cantonese food."
Time Out "Barshu... is distinct from Chinatown’s mostly Cantonese restaurants in looks and pricing, as well as cuisine." Full review
Not For Tourists "Hot 'n' heavy Szechuan in well-appointed digs."
The Infatuation8.3
"Barshu is the consensus number one option around town when you want to eat spicy Sichuan-style food in central London." Full review
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