Balthazar

"Open all day, it offers the likes of New York pancakes, bacon rolls, porridge and scrambled eggs for breakfast, an afternoon menu from roast beet salad to steaks as well as traditional afternoon tea." Full review

"One of a stable of era-defining Manhattan hot-spots created by London-born restaurant legend Keith McNally, the original Balthazar was a New York take on the classic French brasserie." Full review

"Keith McNally has assembled a crack team to recreate his extraordinary New York restaurant in London." Full review

"Chef Robert Reid has tinkered little with the nostalgic transatlantic menu, and we loved signature dishes such as the onion soup." Full review

"How is it? A mixed bag." Full review

" The decor (distressed vintage mirrors, illuminated columns, pewter-top bar, and mosaic floors) creates an enchanting backdrop to enjoy a classic all-day French brasserie menu of few surprises. " Full review

"Those who know the original Balthazar in Manhattan's SoHo district will find the London version of this classic brasserie uncannily familiar in looks, vibe and food." Full review

"There’s takeaway coffee, sausage rolls, sandwiches, sweet pastries, baguettes and more, but if you can find a seat, it’s worth sitting in for the upmarket Parisienne vibe." Full review

"It’s still an excellent go-to for classic French dishes in grand surroundings. Service is excellent, and while the food’s pricey, it’s worth it for the odd splurge." Full review

"Despite its obvious old school charm, the food here can be a little hit or miss so although you might be tempted by the whole grilled lobster or the hamburger" Full review