Experts' Choice Award Angelus
7 expert reviews
“Although Lancaster Gate is an exclusive part of central London, just a stone's throw from Hyde Park, it has always been rather weak in the culinary department—until now.”
– Concierge
Gayot14.0
"Mains offer the classics, from grilled salmon with Swiss chard, turnip tops, potato galette and sorrel beurre blanc to confit belly and roast pork fillet with lemon and thyme braised salsify." Full review
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Try truffled white bean soup with sauteed black cabbage or seared scallops with confit pork and quince to start.
Independent "You get a classy restaurant experience at neighbourhood brasserie prices, and that's something that would ring most people's bells." Full review
Time Out "On a sunny day, after a walk in Hyde Park, there are few better places to put the world to rights than an outdoor table at Angelus." Full review
Fodor's "Owner, sommelier and former pro rugby union player Thierry Tomasin scores at this upmarket French brasserie near Lancaster Gate and Hyde Park." Full review
Zagat4.5
""Expertly prepared" "French classics" "with a twist." Full review
Michelin Guide 0 Stars
"The cooking style is French with British ingredients and he has a 'proper' kitchen which does the right things at the right time of year." Full review
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