Alain Ducasse at The Dorchester

"The celebrated chef's Mayfair Park restaurant has earned three Michelin Stars since opening in 2008. The contemporary dining room has a neutral creamy palette and high ceilings." Full review

"Enter the room, designed by Patrick Jouin, to find a soothing, sophisticated space with light wood panels and natural materials in varying shades of tan and cream." Full review

"The no-expense-spared philosophy shows in the svelte Patrick Jouin-designed room, with its decaffeinated-coffee-and-skimmed- cream colours." Full review

"Ducasse's proxy, Jocelyn Herland, produces dishes that are genuinely beautiful to the eye, but less ­memorable to the tastebud than that triple-star rating might suggest." Full review

"The cooking and setting are undeniably lovely, yet the overall experience lacks wow factors... largely because of its unfashionably restrained, traditional approach to fine dining." Full review

""Top class in every respect"." Full review

"Better known for its extortionate prices than michelin-starred food."

"Alain Ducasse is one of France's greatest post-war chefs and his London team display a confidence in their ability and maturity in their attitude that does justice to his reputation." Full review

"Alain Ducasse has more three Michelin starred restaurants than London does. He has three, we have two. And, er, one of those, this one, is his." Full review

"Alain Ducasse at The Dorchester achieves the pinnacle of classical French haute cuisine in a surprisingly fun, lively and unstuffy salon. Diners feast on a blizzard of beautifully choreographed dishes" Full review