The Restaurant at The Stafford London

"Legendary American bar a feature; British food served in the restaurant"

"The restaurant's incredible wine cellar—several hundred years older than the hotel itself—is one of the best in the city"

"Part of the renovation included the launch of The Lyttelton restaurant, which offers seasonal British cuisine for breakfast, lunch and dinner"

"There’s also plenty of choice at the newly launched Lyttelton restaurant, which focuses on rustic, British cuisine, such as summer truffle pappardelle and wild sea bass with heirloom tomatoes"

"The ivory and gray paletted Lyttleton Restaurant serves seasonal British cuisine, while the aptly named 1930's American Bar mixes "Manhattans," "Sidecars," and "The Vanderbilt Cocktail" with aplomb"

"Dining and drinking options include an elegant restaurant serving rustic British cuisine, the clubby, memorabilia-filled American Bar and occasional wine tastings in vaulted cellars over 350 years old"

"The hotel’s restaurant, The Lyttelton, pays homage to the residents who once owned the building housing the hotel, Lord and Lady Lyttelton, and serves traditional British cuisine in a homey setting designed to resemble a friend’s country estate with its ivory color palette and floral fabrics"

"It is also home to one of London’s most historic bars (filled with over 3,000 pieces of quirky memorabilia) and a restaurant that serves excellent seafood"

"The classic Lyttelton restaurant (named after the building's former residents Lord and Lady Lyttelton) is subdued and drained of color, with an ivory and gray decor of paneled walls and floral fabrics under a custom-made chandelier"

"There’s also plenty of choice at the newly launched Lyttelton restaurant, which focuses on rustic, British cuisine, such as summer truffle pappardelle and wild sea bass with heirloom tomatoes"