The Restaurant at The Mandeville Hotel

"Modern British cuisine served in bright restaurant"

"In the deVille restaurant—where former Pelham Hotel chef Jason Booker serves up modern British dishes, such as a trio of lamb with minted pea puree and Madeira jus—an antique dresser has been relacquered hot pink, and Rococo-style floral hangings grace the walls"

"For private events, the hotel offers The Red Room for lively gatherings and the PDR Room off the restaurant for intimate dinner meetings and events"

"Designed by leading decorator Stephen Ryan, the hotel’s lobby, bar, and modern British restaurant are all adorned with vibrant retro furnishings, from red leather couches and orange velvet armchairs to a floral-patterned bar and lime green pottery"

"The restaurant is a modern take on the classic British gentleman’s club (complete with a gentleman’s afternoon tea that adds heartier dishes to the usual mix), and there’s a colourful cocktail bar that hosts themed events"