The Restaurant at Fontevraud L'Hotel
Fontevraud L'Hotel's restaurant is recommended by reviewers writing for major publications. Of the 4 reviews that we monitored, 3 referenced the restaurant, including Lonely Planet, Fodor's and The Telegraph.
Fontevraud L'Hotel 
Lonely Planet
Fodor's
The Telegraph
Lonely Planet "The gastronomic restaurant (menus €55 to €95, with wine €83 to €135) serves seriously haute cuisine, conceived by award-winning chef Thibaut Ruggeri"
Fodor's "The entrance gives onto the vast salle capitulaire (conference room), and the cloisters now house a superb restaurant (reservations essential), where Bocuse d'Or winner Thibault Ruggeri prepares such delicacies as venison dressed with root vegetables and turbot glazed with abbey-made honey"
The Telegraph "Rooms are austere yet comfortable and contemporary and the restaurant, set around a cloister, offers creative cooking"
