Wreckfish Bistro

"Part of the same crowd-funded group as Manchester’s Hispi, this hip bistro serves up seriously good modern global cuisine from an open kitchen in a once derelict building in the Ropewalks district." Full review

"From classics such as beef featherblade with truffle and parmesan chips to torched salmon with a prawn-cabbage dumpling and warm tartare, expect populist, on-point cooking with a modish flourish."

"Wreckfish, from chef Gary Usher, is one of the best, serving up imaginative bistro-style food without overcomplicating things"