Pap'Acorda

"A restaurateur with his finger firmly on Lisbon's pulse, he also owns this place, opened in 1981 and full ever since."

"Pap' Açorda's facade was originally conceived for a bakery. Today it's high on the list of hip, perpetually fashionable restaurants for the counterculture and media crowd." Full review

"Its name refers to a traditional cilantro-rich bread-and-shellfish stew, just one example of the Portuguese soul food this minimalist restaurant serves." Full review

"Açorda is a rustic dish of the Alentejo region, here successfully modernized and glamourized."

"Seen by many as the best restaurant in the Bairro Alto, Pap'açorda is definitely among the hippest." Full review

"It never disappoints, and is a reliable go-to for dinner before heading out to the neighborhood’s bars. The menu is made up of classic Portuguese dishes to share" Full review