Experts' Choice Award Astrid & Gaston
12 expert reviews
“Menu is presented in a slender, elegantly bound...book with stories relating each dish to a memory of growing up in Peru, and encompassing flavours from every part of this richly diverse country.”
– The World's 50 Best Restaurants
Concierge "Behind an improbably nondescript exterior on a quiet street in Miraflores lies the seat of an ever-expanding culinary empire."
Fodor's "The flagship of Peru's most celebrated chefs this popular restaurant serves inventive variations on traditional Peruvian cuisine."
Frommer's "Hidden discreetly behind a nonchalant facade (though one of an antique colonial house), on a busy side street leading to Parque Kennedy, is this warm and chic modern colonial dining room and cozy bar." Full review
Insight Guides "Arguably Lima’s best restaurant, offering exquisite novoandina dishes, this was listed one of The World's 50 Best Restaurants 2012 (organized by Restaurant magazine)."
BlackBook "Gaston Acurio's flagship establishment is the gold standard of Lima's culinary scene."
Frommer's "If any single restaurant could be credited with revolutionizing Peruvian cuisine it would be this one." Full review
Fodor's "The main restaurant, which includes several private rooms, serves a set menu with 29 separate dishes that takes you on a journey through Peru's culinary traditions and varied biodiversity." Full review
Travel + Leisure "Lima’s original haute-cuisine establishment was founded by Peru’s gastronomic godfather, Gastón Acurio, and pastry chef wife Astrid Gutsche." Full review
Fodor's "The flagship restaurant of Peru's most celebrated chefs, spouses Gastón Acurio and Astrid Gutsche, occupies a meticulously restored colonial mansion named Casa Moreyra. Dishes are..." Full review
Travel + Leisure "Inventive menus might feature anything from local squash ceviche to flavorful fish stew. To finish the meal, guests receive a map pointing to sourced ingredients across Peru."
Lima Travel Guide
September 9, 2021
i
Reservations recommended.
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