The Restaurant at Miraflores Park, A Belmond Hotel, Lima

"The lobby-side Poissonerie restaurant dishes up fresh, creative Peruvian-European cuisine"

"The Tragaluz restaurant serves an eclectic selection of dishes with a park view and local art, whereas the bar resembles an English pub"

"Tragaluz, the on-site restaurant, is a hot spot for local 30–40 year olds, with arthouse decor, international cuisine and a champion barman"

"Not that it needed it, but in 2010 renowned Peruvian architect Jordi Puig was hired to redesign the ground floor, which now features a sleek Nikkei restaurant from chef Toshiro Konishi and an open-air cocktail lounge"

"At artsy Tragaluz restaurant, the menu highlights Peruvian and Asian fare, such as black buttered grilled scallops"

"You also can’t leave Lima without eating at one of Peruvian superstar chef Gaston Acurio’s restaurants; La Mar is his homage to ceviche"

"The Belo Bar is a chic spot for classic pisco sour cocktails and small plates, and the 11th-floor Observatory Restaurant satisfies hungry visitors in the mornings with an extensive breakfast buffet"

"The 11th floor restaurant provides similar views, and garden facing accommodations are just as deluxe: watch the flowers indeed"

"Quality buffet meals are served at a poolside restaurant on the top floor, with a wall of glass enabling panoramic ocean views"

"Stylish glass high-rise hotel on a tree-lined avenue overlooking the Pacific Ocean in the upscale Miraflores neighborhood, near glamorous shops, museums and fine restaurants"