The Restaurant at Country Club Lima Hotel

"You can’t leave Lima without eating at one of Peruvian superstar chef Gaston Acurio’s restaurants"

"Locals come for high tea (Tuesday to Friday from 5:30 to 8:30) in the stained-glass atrium bar, traditional Peruvian fare in the elegant Perroquet restaurant, or a pisco sour in the adjacent pub"

"The Perroquet Restaurant serves excellent Peruvian cuisine, the intimate English Bar is open late, and there’s a lovely lobby bar, plus a lavish breakfast buffet"

"Outdoor pool, gym, business center, excellent restaurant and bar on premises, reciprocal agreement with the golf course, even tea time - what more could a grit-averse businessman or fabulously wealthy tourist ask for?"

"The clubby, lounge-like English Bar is often recognized for the top pisco sour in the city, while the two restaurants consistently get rave reviews and attract an outside crowd"