The Restaurant at L'Hermitage Gantois, Autograph Collection
L'Hermitage Gantois, Autograph Collection's restaurant is recommended by reviewers writing for major publications. Out of 10 publications tracked on TripExpert, 8 referenced the restaurant, like Insight Guides, Condé Nast Traveler and Travel + Leisure.
L'Hermitage Gantois, Autograph Collection 
Insight Guides
Condé Nast Traveler
Travel + Leisure
Time Out
Rough Guide
Oyster
Fodor's
The Telegraph
Insight Guides "The Hermitage restaurant and Estaminet Gantois bar are just as impressive"
Condé Nast Traveler "Sebastien Blanchet, a sassy young chef who trained with Guy Savoy in Paris, is putting the main restaurant on the map, while the second table provides a rare opportunity to sample such northern French fare as tarte au Maroilles (made with a tangy regional cheese) and carbonnade de boeuf (beef braised in beer)"
Travel + Leisure "The hotel also contains a centuries-old chapel and two dining options: a gourmet French restaurant and a more casual tavern"
Time Out "There are two restaurants, one gastronomic, the other the inexpensive Estaminet Gantois specialising in regional fare"
Rough Guide "Splash out on the room and economize by eating in the
casual Estaminet restaurant (mains from €18)"
Oyster "On-site, guests can enjoy treatments in the spa, dine in a pair of gourmet restaurants, lounge in courtyard gardens, take a guided tour of the property (which has its own mini museum), and then doze in rooms that blend age-old elements with contemporary amenities"
Fodor's "L'Hermitage's two restaurants serve gourmet French cuisine, and the glass-roof bar is a nice place to unwind"
The Telegraph "Now spread around its courtyards and gardens are two restaurants, a spa and a bar that’s as popular with locals as guests"
