Experts' Choice Award Cafe Romand
2 expert reviews
“Shared wooden tables and clattering china create the perfect ambience for fondue, mussels, sausage, or choucroûte (sauerkraut). ”
– Fodor's
Time Out "This traditional Swiss brasserie has been serving up specialities from French-speaking Switzerland in its wood-panelled interior since 1951." Full review
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