Le Cirque

"This sumptuous restaurant, a branch of the New York City landmark, remains one of the city's true temples of haute cuisine, despite increased heavy-hitting competition." Full review

"This Bellagio spin-off of the celebrated NYC original is a "first-class" destination in its own right, presenting "superb" New French cuisine and a "tremendous" wine list." Full review

"This NYC-born culinary institution is the Bellagio's hallmark eatery, occupying prime real estate directly above the lake and dancing fountains."

"Sirio Maccioni and sons transport Le Cirque's elegant ambience from New York to the Strip in this handsome mahogany-paneled restaurant complete with a lush big top." Full review

"The colorful circus decor doesn't detract from the serious food at this too-end Strio hotel. The signature dish is honey-glazed duck; beef tenderloin comes with sauteed foie gras."

"The original Le Cirque is legendary because the food is spectacular, and because the service, often led by family patriarch Sirio Maccioni himself, is stellar and welcoming." Full review

"The unparalleled French cuisine and world-class service never change." Full review

"Le Cirque in Bellagio is all jewel tones and ornate furnishings." Full review

"This award-winning restaurant inside the Bellagio is a must-visit for any foodie. The eight-course tasting menu is worth the splurge since you’ll dine on delicacies like frog legs and foie gras."