Joel Robuchon

"Dining here feels like a privilege, and it is."

"For the ultimate gastronomical rush, try the chef's multicourse, seasonal tasting menu—a waltz of rarefied creations, accented with sauces, froth, and froufrou." Full review

"Helmed by France’s “Chef of the Century” Joël Robuchon, L’Atelier is the more relaxed and slightly less expensive sister of neighboring namesake restaurant Joël Robuchon." Full review

""An experience from the moment you sit down", this "one-of-a-kind" dazzler at the MGM Grand – brought to you by chef extraordinaire Joël Robuchon – ranks No. 1 for Food in Vegas." Full review

"It's where you want to be eating, if you can afford it--and if they'll give you a reservation."

"A wholly different kind of dining experience can be had at L'Atelier. Guests choose a variety of small plates and entrees and watch chefs create their food."

"Carpaccio of foie gras and potatoes covered with Parmesan and black truffle shavings presents luxury upon luxury." Full review

"L'Atelier is the shortcut way to access Joel Robuchon's artistry in the culinary world." Full review

"A feast for both the palate and the eyes, the food at this out-standing restaurant is predominantly French with Asian and Spanish influences."

"Modeled after a 1930s French salon, the striking interior is drenched in rich jewel tones, velvety banquettes and chandeliers."