Estiatorio Milos
13 expert reviews
“Fine Greek cuisine, with an emphasis on seafood. $$$ Open for lunch daily from noon-3:45 pm; dinner Su-Th, 4-11 pm; dinner F-Sa, 4 pm-midnight.”
– Where
Fodor's
"Side dishes such as Milos Special (paper-thin slices of fried zucchini and eggplant) are a nice compliment to the main course." Full review
Zagat
"Fish so "fresh" it practically "swims to your table" is the forte of this "impressive" Greek in the Cosmopolitan." Full review
BlackBook
"Costas Spiliadis brings upscale Greek dining to neon city. The room's polished woods and sleek white curves bring a tycoon's yacht to mind."
Gayot
14.0
"Greek restaurateur and chef Costas Spiliadis has brought the Mediterranean diet to Sin City at The Cosmopolitan of Las Vegas." Full review
Las Vegas Weekly
"The flavor brings me back to a moment in 2001, standing on the Acropolis in Athens, blown away by the ancientness of the Parthenon and the white city touching earth and sky in all directions." Full review
Condé Nast Traveler
"Choose your own fish from the ice, to be prepared as you like." Full review
Travel + Leisure
"Featuring fish and live lobsters flown in from Mediterranean waters, the menu of simply prepared Greek specialties at this elegant restaurant can make for an extremely pricey dinner." Full review
Time Out
"Greek seaside fare straight from the Mediterranean and Aegean. That’s what you’ll find at Milos—meaty octopus with just the right char, Portuguese grilled sardines and freshly flown-in fish." Full review
i
Order the “real Greek yogurt” for dessert, which will ruin you for the grocery store stuff.
The Infatuation
"This Greek place in The Cosmopolitan is known for their (expensive but great) seafood and you can pick out your exact fish from the selection displayed on an expanse of ice. " Full review
i
First, make sure you book a spot on the open terrace with a view of the Strip because even if the conversation starts to stall, you can play I-Spy until you come up with something better to talk about.
Travel + Leisure
"Opening at the Venetian in March 2021, this transplant from the Cosmopolitan is known for its authentic, high-quality Greek food from famed chef Costas Spiliadis"
Las Vegas Travel Guide
March 2, 2021