Craftsteak

Top 1% of restaurants in Las Vegas
8/10

10 expert reviews

“If you’ve dined at Tender, Luxor’s shockingly good steakhouse, you know the steakhouse experience can be so much more than a chunk of beef and a side of potatoes.”

– Las Vegas Weekly

Travel + Leisure Travel + Leisure
"Sure, Tom Colicchio was running restaurants before anyone heard of reality TV, but he has taken to the medium and become everyone’s favorite judge." Full review
Zagat Zagat
4.3
"Tom Colicchio's "refined" steakhouse in the MGM Grand is "excellent on all counts", with meats that "melt like butter", "surprisingly good" sides and an "amazing" wine list." Full review
BlackBook BlackBook
"Tom Colicchio of New York's Craft and Gramercy Tavern, as well as Top Chef is the man behind this subtly designed restaurant that favors beautifully executed basics over Vegas flash."
Gayot Gayot
15.0
"Executive chef/owner Tom Colicchio created a menu with a wide range of choices served family-style, well prepared by executive chef Robert Kirchhoff." Full review
Time Out Time Out
"Ingredients come from small family farms and other below-the-radar sources, and you can tell." Full review
Zagat Zagat
4.6
"This “refined” steakhouse in the MGM Grand is “excellent on all counts”, with meats that “melt like butter”, “surprisingly good” sides and an “amazing” wine list." Full review
Forbes Travel Guide Forbes Travel Guide
Recommended
"Meat purists will want to sink their teeth into the prime cuts being served up at Craftsteak." Full review
Condé Nast Traveler Condé Nast Traveler
"Tom Colicchio's brand of steakhouse in the MGM Grand is masculine and modern with a focus on fresh ingredients." Full review
Time Out Time Out
"Using only the finest ingredients from small family farms and other specialized venues, every dish bursts with flavor...specialties also include veal, salmon, lobster, and farmer's market vegetables." Full review



© Tripexpert Inc.