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Delmonico SteakhousevsBouchon
Delmonico Steakhouse and Bouchon are both recommended by professionals. Overall, Bouchon ranks significantly better than Delmonico Steakhouse. Bouchon comes in at 92 with approval from 16 publications such as Rough Guide, Zagat and Travel + Leisure.
Delmonico Steakhouse
Fodor's
Zagat
BlackBook
Gayot
Michelin Guide
Rough Guide
Las Vegas Weekly
Forbes Travel Guide
Time Out
Where Show All Reviews
3355 Las Vegas Blvd S, Las Vegas, NV 89109
From $60/night
Fodor's "Hammy showbiz chef Emeril Lagasse gives the New Orleans touch to this big city–style steak house at the Venetian." Full review
Zagat "Emeril Lagasse's "ode to the classic steakhouse" at the Venetian provides "exquisite" meats... in a "tranquil" setting exuding a "laid-back feel"." Full review
BlackBook "Its stone-accented dining room, vaulted ceiling, upholstered high-back chairs, and good-naturedly obsequious service, make it actually one of the Venetian’s more elegant restaurants."
Gayot14.0
"Old Tuscan monastery-style arched ceilings set the tone for Emeril Lagasse's 260-seat steakhouse." Full review
Michelin Guide "Not a typical steakhouse, this spacious restaurant - with vaulted ceiling and 12ft oak doors - is an update on Chef Emeril Lagasse's New Orleans eatery."
Rough Guide "Although Delmonico is TV chef Emeril Lagasse’s Las Vegas version of a classic New Orleans steakhouse, the decor is “modern Tuscan,” in deference to the Venetian’s Italian roots."
Las Vegas Weekly "A daunting 435 selections of Scottish, Irish, Canadian, Japanese and American whiskies (including bourbons)." Full review
Forbes Travel Guide 4 Stars
"Celebrity chef Emeril Lagasse is best known for his talent with Creole cuisine, and at Delmonico he brings this influence to the steakhouse concept." Full review
Time Out "Looking for a slight twist on the typical steak and seafood eaterie? We’ve got just the place for you." Full review
Where "New Orleans-style cuisine with a unique flair only chef Lagasse can offer. $$$ Open for lunch daily from 11:30 am-2 pm; dinner, Su-Th, 5-10 pm; F-Sa, 5-10:30 pm." Full review
Bouchon Zagat BlackBook Gayot Michelin Guide Rough Guide Las Vegas Weekly Fodor's Time Out Where
Bon Appétit Show All Reviews
3355 Las Vegas Blvd South, Las Vegas, NV 89109
From $21/night
Zagat4.3
""Amazing from start to finish", Thomas Keller's "fab" French bistro in the Venetian (a spin-off of his Napa original) again wins the Most Popular title in Vegas." Full review
BlackBook "Thomas Keller’s take on a Parisian bistro feels nothing like Vegas, with a pewter-topped bar, Duchamp-inspired murals, and view onto a French-style courtyard."
Gayot14.0
"Gifted chef-restaurateur Thomas Keller... opened a Bouchon restaurant atop The Venetian's Venezia Tower on the Strip." Full review
Michelin Guide "Cousin of Thomas Keller's original Bouchon in the Napa Valley, The Venetian's rendition shares the same menu, but is also open for breakfast."
Rough Guide Star
"Thomas Keller’s spacious recreation of a classic French bistro (the much smaller original is in Napa Valley) is both friendly and affordable."
Las Vegas Weekly "Since early 2004, Thomas Keller’s Bouchon inside the Venetian has been serving some of the best oysters in town." Full review
Fodor's "Ask many chefs to name their idol, and more than a few will cite French Laundry chef Thomas Keller, the star behind this stunning, capacious French bistro and oyster bar in the Venezia Tower." Full review
Time Out "Thomas Keller serves authentic French country fare modeled after the cuisine served in the original bouchons of Lyon." Full review
Where "World-renowned chef Thomas Keller's refined cuisine." Full review
Bon Appétit "The classy, fancy opposite of all-you-can-eat brunch." Full review
