Experts' Choice Award Bazaar Meat by Jose Andres
13 expert reviews
Gayot15.0
"Chef José Andrés has debuted this carnivorous concept at SLS Las Vegas." Full review
Zagat4.5
"Hotel's steakhouse from chef José Andrés." Full review
Travel + Leisure "Flaming grills are primed to serve up shareable plates of bison carpaccio tacos and beef tartare." Full review
Where "Chef José Andrés’ celebration of all things carnivorous. $$$ Open Su-Th, 5:30-10 pm; F-Sa, 5:30-11 pm." Full review
Frommer's "Chef Jose Andres is one of the most avant-garde chefs of his generation, yet he manages to translate his whimsy into approachable food for the masses." Full review
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Interaction is a big concept here—you don’t just order oysters, for example, you request them, and a roving oyster server comes to you, pulls one out with a gloved hand, and shucks it right there for you.
Forbes Travel Guide "One of the hottest steakhouses in Las Vegas, Bazaar Meat by José Andrés is not just an ode to those who love meat, but also to anyone who wants to dine on flavorful cuisine in a buzzy scene." Full review
Condé Nast Traveler "It's as close to a bacchanalian feast as you'll get in Vegas." Full review
Time Out "The ingredients—sourced so carefully the R&D team tried more than 500 cuts of meat before opening—are the stars here, but the chefs still have fun showing them off. " Full review
Travel + Leisure "Shareable plates are the way to start, like pork skin chicharrones with Greek yogurt...if it’s the way of a whole suckling pig you’re going for, you’ll find that, too." Full review
The Infatuation "Majority of the menu is focused on larger portions of high-quality meat, but the starters are where you’ll find interesting takes on Spanish tapas...a fun place for when dinner’s just the beginning" Full review
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