The Restaurant at The Palazzo at The Venetian

The restaurant at The Palazzo Resort Hotel Casino is mentioned by professional reviewers writing for major publications. Out of 15 publications that we monitored, 9 recommended the restaurant, such as Frommer's, Concierge and Fodor's.

The Palazzo at The Venetian
8/10
Frommer's Frommer's
"Should you leave, there are 14 restaurants, including Table 10, an eatery by celebrity chef Emeril; Carnevino, a steakhouse from Mario Batali; and Grand Lux Café, a moderately priced alternative to the mostly higher-end offerings"
Concierge Concierge
"Like its sister property The Venetian and its main rival, the Wynn, the 3,066-suite casino-hotel has a star-studded roster of restaurants (Mario Batali, Charlie Trotter, and Emeril Lagasse, to name a few), acres of high-end shopping, and a supersized spa"
Fodor's Fodor's
"Though it has struggled to keep restaurants, the hotel's an understated blend of style and sophistication"
Travel + Leisure Travel + Leisure
"You could almost say the casino at the Palazzo is "boutique" compared to other megaresorts—its sensible, pit-shaped layout makes it easy to navigate your way from the baccarat tables to restaurants including Carnevino and Wolfgang Puck's Cut"
Gayot Gayot
"The Venetian Theatre headlines some of the top music and comedy names in the world, and nightlife includes concept bar LAVO Casino Club (upstairs in LAVO Italian Restaurant), blending blackjack and VIP bottle service"
Forbes Travel Guide Forbes Travel Guide
"Celebrity chefs Mario Batali, Wolfgang Puck, Emeril Lagasse and Thomas Keller all have opened signature restaurants here, bringing with them a hip crowd of foodie revelers"
Condé Nast Traveler Condé Nast Traveler
"Sample food at the resort’s 20 restaurants, helmed by the likes of Wolfgang Puck, Emeril Lagasse, Mario Batali and Thomas Keller"
Jetsetter Jetsetter
"The Palazzo’s high-end dining options are steps away, with restaurants by boldface names like Emeril Lagasse, Mario Batali, and Wolfgang Puck"
Star Service Star Service
"Californian Thomas Keller brings a galaxy of Michelin stars to his exceptionally popular Bouchon, adding to the already long list of fine-dining restaurants"
From $159 / night
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