The Restaurant at ARIA Resort & Casino

"One of the most impressive dining rooms on the Strip—a behemoth space with soaring ceilings and minimalist decor—showcases Masa Takayama's sushi at Bar Masa; we think American Fish, where the food is prepared without frill or ego and classic rock fills the dining room, to be chef Michael Mina's most mature restaurant concept; and Chicagoans will love to see their very own chef Shawn McClain serving seasonal American cuisine at Sage, his first out-of-town restaurant"

"Everything at Aria is done on a grand scale, from the soaring ceilings to the 16 restaurants, and not at the expense of good service, either"

"Aria’s epic scale means that individualized attention is rare but every craving is literally satisfied: The buffet feeds casual diners, the restaurants Jean-_Georges and the terrific Julian Serrano please gourmets, and celebrity DJs spin for club hoppers at the velvet-rope dual-level Haze"

""Beautiful, relaxing and fun, fun, fun", this "fabulous", "modern" haven on the Strip is a "world-class" resort that's "expensive, but worth it" thanks to "a ton of places to eat, shop, gamble and drink", including numerous fine-dining restaurants, an "extraordinary" spa, an "impressive" gym and an "amazing" poker room; a "courteous", "excellent" staff oversees this "home away from home", where the "exquisite", "high-tech" accommodations sport electronic room controls and "wonderful" bathrooms with soaking tubs"

"Light floods the leafy lobby, the entrée to ARIA’s resplendence—think 16 restaurants; eight bars, clubs, and lounges; three pools; and a 150,000-square-foot casino"

"Recent additions include Carbone, the Vegas outpost of New York's West Village Italian restaurant with a near-cult following, and Bardot Brasserie, the refined French hotspot by Michael Mina"

"There are more than a dozen restaurants—one for nearly every taste, and drinks flow in nearly as many bars"