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La Villa Duflot Hotel & Spa Perpignan vs Mas de Boudan

La Villa Duflot and Mas de Boudan are both highly recommended by professional reviewers. Overall, La Villa Duflot ranks significantly better than Mas de Boudan. La Villa Duflot scores 81 with accolades from 3 sources such as Frommer's, Lonely Planet and Fodor's.

La Villa Duflot Hotel & Spa Perpignan
La Villa Duflot Hotel & Spa Perpignan
8 / 10
Rond-point Albert Donnezan, Serrat d'en Vaquer, 66000 Perpignan
From $146 /night
  • Pet Friendly
  • Bar/Lounge
  • Free Internet
  • Room Service
  • Shuttle Bus
  • Laundry Service
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Fodor's Fodor's
"In a large park filled with olive and cypress trees, this hotel-restaurant complex prepares some of the best meals in one of the calmest settings just outside the city center." Full review
i
Try to request a room with a view over the park—they're airy and comfortable, with warm, creamy colors; the rooms overlooking the patio aren't nearly as nice, although they are a bit more economical.
Frommer's Frommer's
"If you want the best in the region, book here where prices are reasonable for the luxury on offer." Full review
The Telegraph The Telegraph
8.0
"This relaxed and friendly hotel – on the outskirts of Perpignan – features spacious Art Deco-inspired rooms set around a tranquil olive-shaded garden with a stylish pool." Full review
Lonely Planet Lonely Planet
"Although the building is blocky and modern, the huge, breezy rooms here have elegant upholstered furniture, terracotta floors, and table lamps." Full review
Mas de Boudan
Mas de Boudan
7 / 10
351, Chemin Bas du Mas de Boudan, 30000 Nimes, France
From $308 /night
  • Bar/Lounge
  • Room Service
  • Shuttle Bus
  • Laundry Service
  • Restaurant
  • Free Parking
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The Telegraph The Telegraph
8.0
"An essential stop for serious foodies, gourmet Mas de Boudan immerses guests in the extraordinary world of Michelin-starred chef Jérôme Nutile." Full review
Michelin Guide Michelin Guide
0 Stars
"In the annex of his Michelin-starred restaurant, Jérôme Nutile offers a menu made from market-fresh ingredients; his delicious dishes revisit the classics and smack of bistronomy fare, for example pig's trotters and ears with truffle oil served as an open sandwich or tartine, fish of the day from Grau-du-Roi, floating islands with pink pralines, angel hair" Full review