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Jardins Secrets vs Mas de Boudan
Both Jardins Secrets and Mas de Boudan are rated highly by travel writers. Overall, Jardins Secrets ranks significantly higher than Mas de Boudan. Jardins Secrets has a TripExpert Score of 85 with accolades from 5 sources including The Telegraph, Mr & Mrs Smith and Travel + Leisure.
Jardins Secrets
The Telegraph
Travel + Leisure
Mr & Mrs Smith
Afar Magazine
Lonely Planet
New York Times
3 rue Gaston Maruejols, 30000 Nimes
From $344 /night
- Pet Friendly
- Bar/Lounge
- Hot Tub
- Free Internet
- Room Service
- Laundry Service
The Telegraph
8.0
"This romantic boutique address – a centuries-old townhouse in Nîmes – feels like a deliciously indulgent secret."
Full review
Travel + Leisure
"Despite being in downtown Nîmes, jardins secrets feels like a romantic rural refuge, with 14 guest rooms and a small swimming pool shaded by orange and olive trees hidden behind a pink façade."
Full review
Mr & Mrs Smith
"Hotel Jardin Secrets is an otherworldly hideaway fittingly secluded on a side street in Nîmes, a southern French city scattered with Roman ruins."
Full review
Afar Magazine
"This boutique hotel in Nîmes is a tranquil oasis, secluded and yet set in the heart of the town."
Lonely Planet
"You'll go giddy over the exuberant, ever-so-slightly OTT interior of this 18th-century maison bourgeoise (stately house) with 14 rooms."
Full review
New York Times
"20-seat fine dining restaurant set up beneath a glass canopy and surrounded by rose bushes...dishes ranging from squash served with pickles and smoked paprika to roasted rack of lamb with vegetables "
Mas de Boudan
The Telegraph
Michelin Guide
351, Chemin Bas du Mas de Boudan, 30000 Nimes, France
From $308 /night
- Bar/Lounge
- Room Service
- Shuttle Bus
- Laundry Service
- Restaurant
- Free Parking
The Telegraph
8.0
"An essential stop for serious foodies, gourmet Mas de Boudan immerses guests in the extraordinary world of Michelin-starred chef Jérôme Nutile."
Full review
Michelin Guide
0 Stars
"In the annex of his Michelin-starred restaurant, Jérôme Nutile offers a menu made from market-fresh ingredients; his delicious dishes revisit the classics and smack of bistronomy fare, for example pig's trotters and ears with truffle oil served as an open sandwich or tartine, fish of the day from Grau-du-Roi, floating islands with pink pralines, angel hair"
Full review
