Hotel du Pont VieuxvsMas de Boudan
Hotel du Pont Vieux and Mas de Boudan are both rated highly by reviewers writing for major publications. On balance, Hotel du Pont Vieux is the choice of most writers compared to Mas de Boudan. Hotel du Pont Vieux has a TripExpert Score of 89 with recommendations from 4 sources including Oyster, Frommer's and Travel + Leisure.
Hotel du Pont Vieux
32 rue Trivalle, 11000 Carcassonne
From $87/night
- Pet Friendly
- Free Internet
- Air Conditioning
- Breakfast buffet
- Baggage storage
- Flatscreen TV
Travel + Leisure
"The restaurant offers a superb lunch. The hotel only has seven rooms, all of them lovely and freshly renovated, and each with a view of the river." Full review
The Telegraph
8.0
"Set in part of an 18th-century convent in a quiet street between the famous medieval city and La Bastide (the “new” town) is this friendly family-run hotel." Full review
Oyster
Mid-Range
"On the edge of Carcassonne's medieval fortified citadel, the mid-range Hotel du Pont Vieux is a friendly, family-run property offering a good value for tourists wanting to be near sights." Full review
Lonely Planet
"This vintage hotel is a compromise between old and new towns – it's a short walk to both. Rooms are on the small side and some are a little dark, but they're attractively decorated." Full review
Frommer's
"It occupies an 18th-century building which has the advantage of a large courtyard, an internal garden, and a terrace which gives panoramic views of the citadel. " Full review
Mas de Boudan
351, Chemin Bas du Mas de Boudan, 30000 Nimes, France
From $308/night
- Bar/Lounge
- Room Service
- Shuttle Bus
- Laundry Service
- Restaurant
- Free Parking
The Telegraph
8.0
"An essential stop for serious foodies, gourmet Mas de Boudan immerses guests in the extraordinary world of Michelin-starred chef Jérôme Nutile." Full review
Michelin Guide
0 Stars
"In the annex of his Michelin-starred restaurant, Jérôme Nutile offers a menu made from market-fresh ingredients; his delicious dishes revisit the classics and smack of bistronomy fare, for example pig's trotters and ears with truffle oil served as an open sandwich or tartine, fish of the day from Grau-du-Roi, floating islands with pink pralines, angel hair" Full review