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Hotel du Chateau "Cite Medievale de Carcassonne vs Mas de Boudan

Both hotels are praised by professionals. On balance, Hotel du Chateau scores slightly better than Mas de Boudan. Hotel du Chateau scores 78 with positive reviews from 2 publications including Lonely Planet, The Telegraph.

Hotel du Chateau "Cite Medievale de Carcassonne
Hotel du Chateau "Cite Medievale de Carcassonne
7 / 10
2, rue Camille Saint Saens, Montée Gaston Combéléran, 11000 Carcassonne
From $156 /night
  • Pet Friendly
  • Bar/Lounge
  • Hot Tub
  • Free Internet
  • Laundry Service
  • Concierge
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The Telegraph The Telegraph
8.0
"Just a few steps from the medieval city, this friendly boutique hotel with modern rooms and suites has a stylish garden with sculptures by local artists, heated pool and year-round hot tub." Full review
Lonely Planet Lonely Planet
"Knockout views of La Cité’s ramparts (including from the heated, seasonally opening pool, and year-round from the Jacuzzi), coupled with the convenience of staying outside the walled city." Full review
Michelin Guide Michelin Guide
"By the unwritten rules of French hospitality, a name as understated as Hôtel du Château & Spa is guaranteed to signify something prestigious indeed: in this case, a small and beautifully atmospheric luxury hotel, set literally in the shadow of the walled medieval city of Carcassonne" Full review
Mas de Boudan
Mas de Boudan
7 / 10
351, Chemin Bas du Mas de Boudan, 30000 Nimes, France
From $308 /night
  • Bar/Lounge
  • Room Service
  • Shuttle Bus
  • Laundry Service
  • Restaurant
  • Free Parking
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The Telegraph The Telegraph
8.0
"An essential stop for serious foodies, gourmet Mas de Boudan immerses guests in the extraordinary world of Michelin-starred chef Jérôme Nutile." Full review
Michelin Guide Michelin Guide
0 Stars
"In the annex of his Michelin-starred restaurant, Jérôme Nutile offers a menu made from market-fresh ingredients; his delicious dishes revisit the classics and smack of bistronomy fare, for example pig's trotters and ears with truffle oil served as an open sandwich or tartine, fish of the day from Grau-du-Roi, floating islands with pink pralines, angel hair" Full review