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Hotel des Tuileries vs Jardins Secrets
Both Hotel des Tuileries and Jardins Secrets are endorsed by expert writers. On balance, Jardins Secrets scores significantly better than Hotel des Tuileries. Jardins Secrets is ranked #5 in Languedoc-Roussillon with endorsements from 5 reviewers like Travel + Leisure, The Telegraph and Mr & Mrs Smith.
Hotel des Tuileries
Fodor's
Lonely Planet
22 Rue Roussy, 30000 Nimes
From $65 /night
- Pet Friendly
- Bar/Lounge
- Free Internet
- Restaurant
- Air Conditioning
- Breakfast buffet
Fodor's
"English owners Andrew and Caryn offer tastefully quaint, clean, and spacious rooms that are a welcome retreat from the clamor of Nîmes but are right near restaurants and the sights."
Lonely Planet
"Nîmes' best deal is this delightful, bargain-priced 11-room hotel strolling distance from Les Arènes."
Full review
Jardins Secrets
The Telegraph
Travel + Leisure
Mr & Mrs Smith
Afar Magazine
Lonely Planet
New York Times
3 rue Gaston Maruejols, 30000 Nimes
From $344 /night
- Pet Friendly
- Bar/Lounge
- Hot Tub
- Free Internet
- Room Service
- Laundry Service
The Telegraph
8.0
"This romantic boutique address – a centuries-old townhouse in Nîmes – feels like a deliciously indulgent secret."
Full review
Travel + Leisure
"Despite being in downtown Nîmes, jardins secrets feels like a romantic rural refuge, with 14 guest rooms and a small swimming pool shaded by orange and olive trees hidden behind a pink façade."
Full review
Mr & Mrs Smith
"Hotel Jardin Secrets is an otherworldly hideaway fittingly secluded on a side street in Nîmes, a southern French city scattered with Roman ruins."
Full review
Afar Magazine
"This boutique hotel in Nîmes is a tranquil oasis, secluded and yet set in the heart of the town."
Lonely Planet
"You'll go giddy over the exuberant, ever-so-slightly OTT interior of this 18th-century maison bourgeoise (stately house) with 14 rooms."
Full review
New York Times
"20-seat fine dining restaurant set up beneath a glass canopy and surrounded by rose bushes...dishes ranging from squash served with pickles and smoked paprika to roasted rack of lamb with vegetables "
