,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(4.371111,43.820957)/3.6327218636870384,43.26295697430027,6.390402612282912/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Hotel De La LogevsMas de Boudan
Hotel De La Loge and Mas de Boudan are both highly recommended by expert writers. On balance, Hotel De La Loge is the choice of most writers compared to Mas de Boudan. Hotel De La Loge has a TripExpert Score of 78 with approval from 2 publications including Frommer's, Lonely Planet.
Hotel De La Loge
The Telegraph
Frommer's
Lonely Planet
Lonely Planet
1 rue Fabriques d'En Nabot, 66000 Perpignan
From $57/night
- Bar/Lounge
- Free Internet
- Room Service
- Laundry Service
- Family Friendly
- Air Conditioning
8.0
"This small and friendly hotel in the historic centre of picturesque Perpignan is an excellent base for a sightseeing short break (or a sporting trip to this rugby-mad city)." Full review
"In the center of the old town, this good-value hotel is tucked away in a small street in a lovely 16th-century building" Full review
Top Choice
"Three fine stone structures flank place de la Loge. The 14th-century La Loge de Mer was rebuilt during the Renaissance; it was once Perpignan’s stock exchange, then its maritime tribunal...." Full review
"The best option inside the old town is this 22-room former merchant's house footsteps from the Castillet tower." Full review
Mas de Boudan
The Telegraph
Michelin Guide
351, Chemin Bas du Mas de Boudan, 30000 Nimes, France
From $308/night
- Bar/Lounge
- Room Service
- Shuttle Bus
- Laundry Service
- Restaurant
- Free Parking
8.0
"An essential stop for serious foodies, gourmet Mas de Boudan immerses guests in the extraordinary world of Michelin-starred chef Jérôme Nutile." Full review
0 Stars
"In the annex of his Michelin-starred restaurant, Jérôme Nutile offers a menu made from market-fresh ingredients; his delicious dishes revisit the classics and smack of bistronomy fare, for example pig's trotters and ears with truffle oil served as an open sandwich or tartine, fish of the day from Grau-du-Roi, floating islands with pink pralines, angel hair" Full review