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Hotel ChiffrevsJardins Secrets
Both Hotel Chiffre and Jardins Secrets are rated highly by travel writers. On balance, Jardins Secrets is preferred by most professionals compared to Hotel Chiffre. Jardins Secrets scores 85 with endorsements from 5 publications such as Lonely Planet, The Telegraph and Afar Magazine.
Hotel Chiffre
Fodor's
Frommer's
50 rue Sere-de-Rivieres, 81000 Albi
From $48/night
- Pet Friendly
- Bar/Lounge
- Free Internet
- Concierge
- Restaurant
- Meeting Rooms
Fodor's "A former stagecoach inn, this centrally located town house has fairly lackluster rooms and a hearty restaurant all overlooking a cozy garden." Full review
Frommer's "Offers good-sized rooms with fabric-covered or wall-papered walls and old-fashioned, comfortable furniture; some overlook the inner courtyard. It’s a good-value option with super friendly staff" Full review
Jardins Secrets
The Telegraph
Travel + Leisure
Mr & Mrs Smith
Afar Magazine
Lonely Planet
New York Times
3 rue Gaston Maruejols, 30000 Nimes
From $344/night
- Pet Friendly
- Bar/Lounge
- Hot Tub
- Free Internet
- Room Service
- Laundry Service
The Telegraph8.0
"This romantic boutique address – a centuries-old townhouse in Nîmes – feels like a deliciously indulgent secret." Full review
Travel + Leisure "Despite being in downtown Nîmes, jardins secrets feels like a romantic rural refuge, with 14 guest rooms and a small swimming pool shaded by orange and olive trees hidden behind a pink façade." Full review
Mr & Mrs Smith "Hotel Jardin Secrets is an otherworldly hideaway fittingly secluded on a side street in Nîmes, a southern French city scattered with Roman ruins." Full review
Afar Magazine "This boutique hotel in Nîmes is a tranquil oasis, secluded and yet set in the heart of the town."
Lonely Planet "You'll go giddy over the exuberant, ever-so-slightly OTT interior of this 18th-century maison bourgeoise (stately house) with 14 rooms." Full review
New York Times "20-seat fine dining restaurant set up beneath a glass canopy and surrounded by rose bushes...dishes ranging from squash served with pickles and smoked paprika to roasted rack of lamb with vegetables "
