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Camping l'Oasis PalavasiennevsJardins Secrets
Both properties are rated very highly by those who travel for a living. On balance, Jardins Secrets is preferred by most professionals compared to Camping l'Oasis Palavasienne. Jardins Secrets ranks #5 in Languedoc-Roussillon with positive reviews from 5 reviewers like The Telegraph, Afar Magazine and Travel + Leisure.
Camping l'Oasis Palavasienne
Lonely Planet
Rough Guide
route de Palavas, 34970 Lattes
From $0/night
- Pet Friendly
- Bar/Lounge
- Laundy Room
- Restaurant
- Pool
- Fitness Center
Lonely Planet "This shady campground has a large heated pool with waterslide, sauna, children's playground, bar and restaurant."
Rough Guide "The closest campsite to town (bus #28) is one of the largest; it has just about every amenity imaginable, and also features a waterpark (admission included in the price)."
Jardins Secrets
The Telegraph
Travel + Leisure
Mr & Mrs Smith
Afar Magazine Lonely Planet
New York Times
3 rue Gaston Maruejols, 30000 Nimes
From $344/night
- Pet Friendly
- Bar/Lounge
- Hot Tub
- Free Internet
- Room Service
- Laundry Service
The Telegraph8.0
"This romantic boutique address – a centuries-old townhouse in Nîmes – feels like a deliciously indulgent secret." Full review
Travel + Leisure "Despite being in downtown Nîmes, jardins secrets feels like a romantic rural refuge, with 14 guest rooms and a small swimming pool shaded by orange and olive trees hidden behind a pink façade." Full review
Mr & Mrs Smith "Hotel Jardin Secrets is an otherworldly hideaway fittingly secluded on a side street in Nîmes, a southern French city scattered with Roman ruins." Full review
Afar Magazine "This boutique hotel in Nîmes is a tranquil oasis, secluded and yet set in the heart of the town."
Lonely Planet "You'll go giddy over the exuberant, ever-so-slightly OTT interior of this 18th-century maison bourgeoise (stately house) with 14 rooms." Full review
New York Times "20-seat fine dining restaurant set up beneath a glass canopy and surrounded by rose bushes...dishes ranging from squash served with pickles and smoked paprika to roasted rack of lamb with vegetables "
