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Hotel Le Donjon - Coeur de La Cite Medievale vs Mas de Boudan

Both hotels are endorsed by professional travelers. On balance, Best Western Hotel Le Donjon is preferred by most professionals compared to Mas de Boudan. Best Western Hotel Le Donjon ranks #2 in Languedoc-Roussillon with approval from 4 reviewers including The Telegraph, Lonely Planet and Frommer's.

Hotel Le Donjon - Coeur de La Cite Medievale
Hotel Le Donjon - Coeur de La Cite  Medievale
8 / 10
2 rue du Comte Roger, Cite Medievale, 11000 Carcassonne
From $136 /night
  • Pet Friendly
  • Bar/Lounge
  • Free Internet
  • Room Service
  • Shuttle Bus
  • Laundry Service
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The Telegraph The Telegraph
8.0
"This atmospheric hotel – sections date back to the 12th century – with plenty of exposed stone walls and a suit of armour in the lobby is one of only two within the medieval city walls of Carcassonne." Full review
Oyster Oyster
Mid-Range
"In the heart of Carcassonne's medieval walled city, the mid-range Best Western Hotel Le Donjon provides a cozy stay amid historic surroundings." Full review
Frommer's Frommer's
"The second hotel within the city walls is big on charm and offers the best value in the moderate price range." Full review
Lonely Planet Lonely Planet
"If you’re dead-set on staying inside the citadel, then this one-time orphanage (now Best Western affiliated) is a reliable choice." Full review
Mas de Boudan
Mas de Boudan
7 / 10
351, Chemin Bas du Mas de Boudan, 30000 Nimes, France
From $308 /night
  • Bar/Lounge
  • Room Service
  • Shuttle Bus
  • Laundry Service
  • Restaurant
  • Free Parking
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The Telegraph The Telegraph
8.0
"An essential stop for serious foodies, gourmet Mas de Boudan immerses guests in the extraordinary world of Michelin-starred chef Jérôme Nutile." Full review
Michelin Guide Michelin Guide
0 Stars
"In the annex of his Michelin-starred restaurant, Jérôme Nutile offers a menu made from market-fresh ingredients; his delicious dishes revisit the classics and smack of bistronomy fare, for example pig's trotters and ears with truffle oil served as an open sandwich or tartine, fish of the day from Grau-du-Roi, floating islands with pink pralines, angel hair" Full review