Unkaizan
2 expert reviews
Lonely Planet
"Unkaizan serves lauded Japanese food, with seating in a cosy bungalow and on an open patio." Full review
i
The menu spans all that Japan is known for, but don’t forget to ask for the specials board, which often include dishes made with imported Japanese seafood.
Fodor's
"Chef Katsuji Takabayashi, who has cooked in the kitchens of five-star hotels around the world, serves up top-notch sushi at this hillside, seafront venue." Full review
i
Diners can choose to be seated at Western-style tables on the first floor, Japanese-floor cushions on the second, or at tables touched by the sea breeze in the garden terrace.