Experts' Choice Award Truckee Tavern and Grill
3 expert reviews
“Local, seasonal ingredients inspire the constantly changing menu at this rustic-chic New American bistro which also has a flair for inventive cocktails made with small-batch spirits.”
– Zagat
Gayot14.0
"Family-style dining is encouraged for the small, seasonal, often eclectically flavored plates that change daily, such as honey-lemon shishito peppers, three-melon soup, or scallops." Full review
Fodor's "The wood-fired grill in this downtown Truckee restaurant turns out steaks, chicken, and chops along with buffalo tri-tip and other house specialties." Full review
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