The Lookout KeswickvsThe Cottage in the Wood
Both properties are rated very highly by those who travel for a living. On balance, The Cottage in the Wood ranks significantly higher than The Lookout Keswick. The Cottage in the Wood comes in at 85 with approval from 3 reviews like The Telegraph, Insight Guides and Lonely Planet.
The Lookout Keswick
Chestnut Hill, Keswick CA12 4LS
From $0/night
- Free Internet
- Free Breakfast
- Free Parking
- Breakfast included
- Flatscreen TV
- Board games / puzzles
Fodor's
"Up the hill from the town center, this friendly and economical B&B lives up to its name, with balconies gazing out onto the high fells." Full review
Lonely Planet
"The clue's in the name: this fine B&B is all about the views – there's a stunning panorama of fells filling every window." Full review
The Cottage in the Wood
Magic Hill, Whinlatter Forest, Braithwaite, Keswick CA12 5TW
From $154/night
- Bar/Lounge
- Free Internet
- Free Breakfast
- Restaurant
- Free Parking
- Breakfast included
Insight Guides
"Tucked away in a beautiful mountainous location, this former 17th-century coaching inn has delightful, modern rooms and a fine restaurant that supports quality local suppliers."
The Telegraph
9.0
"Wrapped in woodland with tree-top views to Skiddaw and a 10-minute drive from Keswick, this restaurant-with-rooms offers inventive cooking, contemporary-style rooms and a warm, unstuffy atmosphere." Full review
The Guardian
"A one-stop-shop for an indulgent foodie weekend with plenty of hearty outdoor appeal, this restaurant with nine bedrooms feels delightfully off-grid, tucked away 1,000ft above Keswick in the Whinlatter Forest"
The Guardian
"Don’t be misled by the name; the Cottage is actually a striking Georgian mansion, set high above the spa town of Malvern, surrounded by woodland"
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July 3, 2022
Lonely Planet
Top choice
"For a secluded spoil, head for this out-of-the-way bolthole, on the road to Whinlatter Forest, in a completely modernised coaching inn." Full review
Michelin Guide
1 Star
"The cooking is modern with some Nordic influences, courtesy of Head Chef Sam Miller’s experience in Scandinavia, and there are subtle touches of innovation too" Full review