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The Coppice Guest HousevsThe Cottage in the Wood
Both hotels are recommended by expert writers. Overall, The Cottage in the Wood scores significantly better than The Coppice Guest House. The Cottage in the Wood scores 77 with positive reviews from 2 reviews like Lonely Planet, Insight Guides.
The Coppice Guest House
Frommer's
Brook Road, Windermere LA23 2ED
From $95/night
- Pet Friendly
- Free Internet
- Free Breakfast
- Restaurant
- Family Friendly
- Free Parking
Frommer's "Located just 1 mile from Lake Windermere, The Coppice features rooms with a free decanter of sherry. It offers free Wi-Fi and free private parking." Full review
The Cottage in the Wood
Insight Guides
The Telegraph
The Guardian The Guardian
Lonely Planet
Michelin Guide
Magic Hill, Whinlatter Forest, Braithwaite, Keswick CA12 5TW
From $154/night
- Bar/Lounge
- Free Internet
- Free Breakfast
- Restaurant
- Free Parking
- Breakfast included
Insight Guides "Tucked away in a beautiful mountainous location, this former 17th-century coaching inn has delightful, modern rooms and a fine restaurant that supports quality local suppliers."
The Telegraph9.0
"Wrapped in woodland with tree-top views to Skiddaw and a 10-minute drive from Keswick, this restaurant-with-rooms offers inventive cooking, contemporary-style rooms and a warm, unstuffy atmosphere." Full review
The Guardian "A one-stop-shop for an indulgent foodie weekend with plenty of hearty outdoor appeal, this restaurant with nine bedrooms feels delightfully off-grid, tucked away 1,000ft above Keswick in the Whinlatter Forest"
The Guardian "Don’t be misled by the name; the Cottage is actually a striking Georgian mansion, set high above the spa town of Malvern, surrounded by woodland"
Getaways with altitude: 10 UK hillside hideaways
July 3, 2022
Lonely PlanetTop choice
"For a secluded spoil, head for this out-of-the-way bolthole, on the road to Whinlatter Forest, in a completely modernised coaching inn." Full review
Michelin Guide1 Star
"The cooking is modern with some Nordic influences, courtesy of Head Chef Sam Miller’s experience in Scandinavia, and there are subtle touches of innovation too" Full review
