Kirkwood Guest HousevsThe Cottage in the Wood
Both hotels are praised by professional reviewers. On balance, The Cottage in the Wood is preferred by most reviewers compared to Kirkwood Guest House. The Cottage in the Wood ranks #26 in Lake District with endorsements from 2 sources including Lonely Planet, Insight Guides.
Kirkwood Guest House
Princes Rd, Windermere LA23 2DD
From $92/night
- Free Internet
- Free Breakfast
- Free Parking
- Breakfast included
- Electric Vehicle Charging Station
- Baggage storage
Frommer's
"Situated in the Lake District, the Kirkwood Guest House is 15 minutes’ walk from the town centres of both Windermere and Bowness-on-Windermere." Full review
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Ironing facilities are available upon request.
The Cottage in the Wood
Magic Hill, Whinlatter Forest, Braithwaite, Keswick CA12 5TW
From $154/night
- Bar/Lounge
- Free Internet
- Free Breakfast
- Restaurant
- Free Parking
- Breakfast included
Insight Guides
"Tucked away in a beautiful mountainous location, this former 17th-century coaching inn has delightful, modern rooms and a fine restaurant that supports quality local suppliers."
The Telegraph
9.0
"Wrapped in woodland with tree-top views to Skiddaw and a 10-minute drive from Keswick, this restaurant-with-rooms offers inventive cooking, contemporary-style rooms and a warm, unstuffy atmosphere." Full review
The Guardian
"A one-stop-shop for an indulgent foodie weekend with plenty of hearty outdoor appeal, this restaurant with nine bedrooms feels delightfully off-grid, tucked away 1,000ft above Keswick in the Whinlatter Forest"
The Guardian
"Don’t be misled by the name; the Cottage is actually a striking Georgian mansion, set high above the spa town of Malvern, surrounded by woodland"
Getaways with altitude: 10 UK hillside hideaways
July 3, 2022
Lonely Planet
Top choice
"For a secluded spoil, head for this out-of-the-way bolthole, on the road to Whinlatter Forest, in a completely modernised coaching inn." Full review
Michelin Guide
1 Star
"The cooking is modern with some Nordic influences, courtesy of Head Chef Sam Miller’s experience in Scandinavia, and there are subtle touches of innovation too" Full review