Haweswater HotelvsThe Cottage in the Wood
Both hotels are rated very highly by expert writers. On balance, The Cottage in the Wood scores significantly better than Haweswater Hotel. The Cottage in the Wood scores 85 with recommendations from 3 reviews such as Insight Guides, The Telegraph and Lonely Planet.
Haweswater Hotel
Lakeside Road, nr Penrith, Bampton, Penrith CA10 2RP
From $82/night
- Pet Friendly
- Bar/Lounge
- Free Internet
- Room Service
- Free Breakfast
- Restaurant
The Telegraph
9.0
"Right on glistening Haweswater Nature Reserve and cloaked in inspiring fells; the swoon-worthy location is so serene it’s perfectly isolated from humanity - apart from the odd red squirrel or two." Full review
Lonely Planet
"This is the choice for glorious isolation: it's the only place to stay for miles around the shores of Haweswater." Full review
The Cottage in the Wood
Magic Hill, Whinlatter Forest, Braithwaite, Keswick CA12 5TW
From $154/night
- Bar/Lounge
- Free Internet
- Free Breakfast
- Restaurant
- Free Parking
- Breakfast included
Insight Guides
"Tucked away in a beautiful mountainous location, this former 17th-century coaching inn has delightful, modern rooms and a fine restaurant that supports quality local suppliers."
The Telegraph
9.0
"Wrapped in woodland with tree-top views to Skiddaw and a 10-minute drive from Keswick, this restaurant-with-rooms offers inventive cooking, contemporary-style rooms and a warm, unstuffy atmosphere." Full review
The Guardian
"A one-stop-shop for an indulgent foodie weekend with plenty of hearty outdoor appeal, this restaurant with nine bedrooms feels delightfully off-grid, tucked away 1,000ft above Keswick in the Whinlatter Forest"
The Guardian
"Don’t be misled by the name; the Cottage is actually a striking Georgian mansion, set high above the spa town of Malvern, surrounded by woodland"
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Lonely Planet
Top choice
"For a secluded spoil, head for this out-of-the-way bolthole, on the road to Whinlatter Forest, in a completely modernised coaching inn." Full review
Michelin Guide
1 Star
"The cooking is modern with some Nordic influences, courtesy of Head Chef Sam Miller’s experience in Scandinavia, and there are subtle touches of innovation too" Full review