Bridge HotelvsThe Cottage in the Wood
Bridge Hotel and The Cottage in the Wood are both praised by expert reviewers. On balance, The Cottage in the Wood is the choice of most writers compared to Bridge Hotel. The Cottage in the Wood scores 85 with recommendations from 3 reviews like Insight Guides, Lonely Planet and The Telegraph.
Bridge Hotel
Buttermere, Buttermere CA13 9UZ
From $64/night
- Pet Friendly
- Bar/Lounge
- Free Internet
- Room Service
- Laundry Service
- Concierge
Lonely Planet
"Unashamedly frilly rooms and an antique ambience define the old Bridge."
The Telegraph
8.0
"This one-time mill, which was subsequently converted into a classic Victorian hotel, stands proud in an isolated location in the valley of Buttermere." Full review
The Cottage in the Wood
Magic Hill, Whinlatter Forest, Braithwaite, Keswick CA12 5TW
From $154/night
- Bar/Lounge
- Free Internet
- Free Breakfast
- Restaurant
- Free Parking
- Breakfast included
Insight Guides
"Tucked away in a beautiful mountainous location, this former 17th-century coaching inn has delightful, modern rooms and a fine restaurant that supports quality local suppliers."
The Telegraph
9.0
"Wrapped in woodland with tree-top views to Skiddaw and a 10-minute drive from Keswick, this restaurant-with-rooms offers inventive cooking, contemporary-style rooms and a warm, unstuffy atmosphere." Full review
The Guardian
"A one-stop-shop for an indulgent foodie weekend with plenty of hearty outdoor appeal, this restaurant with nine bedrooms feels delightfully off-grid, tucked away 1,000ft above Keswick in the Whinlatter Forest"
The Guardian
"Don’t be misled by the name; the Cottage is actually a striking Georgian mansion, set high above the spa town of Malvern, surrounded by woodland"
Getaways with altitude: 10 UK hillside hideaways
July 3, 2022
Lonely Planet
Top choice
"For a secluded spoil, head for this out-of-the-way bolthole, on the road to Whinlatter Forest, in a completely modernised coaching inn." Full review
Michelin Guide
1 Star
"The cooking is modern with some Nordic influences, courtesy of Head Chef Sam Miller’s experience in Scandinavia, and there are subtle touches of innovation too" Full review