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Adam Place Guest HousevsThe Cottage in the Wood

Both properties are praised by travel writers. Overall, The Cottage in the Wood ranks significantly better than Adam Place Guest House. The Cottage in the Wood scores 77 with recommendations from 2 sources including Insight Guides, Lonely Planet.

Adam Place Guest House
7/10
1 Park Avenue, Adam Place, Windermere LA23 2AR
From $67/night
  • Free Internet
  • Free Breakfast
  • Free Parking
  • Golf Course
  • Breakfast included
  • Baggage storage
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Frommer's Frommer's
"This 19th-century house in Windermere offers locally sourced produce, free on-street parking and a bright, award-winning grounds." Full review
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Choose from traditional, vegetarian or continental.
The Cottage in the Wood
8/10
Magic Hill, Whinlatter Forest, Braithwaite, Keswick CA12 5TW
From $154/night
  • Bar/Lounge
  • Free Internet
  • Free Breakfast
  • Restaurant
  • Free Parking
  • Breakfast included
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Insight Guides Insight Guides
"Tucked away in a beautiful mountainous location, this former 17th-century coaching inn has delightful, modern rooms and a fine restaurant that supports quality local suppliers."
The Telegraph The Telegraph
9.0
"Wrapped in woodland with tree-top views to Skiddaw and a 10-minute drive from Keswick, this restaurant-with-rooms offers inventive cooking, contemporary-style rooms and a warm, unstuffy atmosphere." Full review
The Guardian The Guardian
"A one-stop-shop for an indulgent foodie weekend with plenty of hearty outdoor appeal, this restaurant with nine bedrooms feels delightfully off-grid, tucked away 1,000ft above Keswick in the Whinlatter Forest"
The Guardian The Guardian
"Don’t be misled by the name; the Cottage is actually a striking Georgian mansion, set high above the spa town of Malvern, surrounded by woodland"
Lonely Planet Lonely Planet
Top choice
"For a secluded spoil, head for this out-of-the-way bolthole, on the road to Whinlatter Forest, in a completely modernised coaching inn." Full review
Michelin Guide Michelin Guide
1 Star
"The cooking is modern with some Nordic influences, courtesy of Head Chef Sam Miller’s experience in Scandinavia, and there are subtle touches of innovation too" Full review

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