The Restaurant at Four Seasons Resort Koh Samui Thailand

"The adjacent dining pavilion Pla Pla (meaning "many fish" and named for its fresh catch menu) is a romantic dinner spot, and the hilltop restaurant Lan Tania highlights indigenous dishes like coconut beef curry and steamed fish with lemongrass"

"Design blurs the line between outside and in, opening up villas, restaurants and spas to views of Laem Yai Bay and the Gulf of Siam"

"The adjacent dining pavilion Pla Pla (meaning "many fish" and named for its fresh catch menu) is a romantic dinner spot, and the restaurant KOH Thai Kitchen & Bar highlights indigenous dishes like tom kati talay, a coconut soup studded with seafood, tamarind, and kaffir lime leaves"

"There are two superb restaurants serving Thai, Italian, and seafood dishes; a beachside lounge bar and sublime spa set amid the jungle"

"Breakfasts, too, are worth the trek to the restaurant, especially for the exquisitely cut fruits—a Thai specialty—and fluffy pancakes"

"Its villas are airy and elegant, the restaurants are top class, and the facilities are second to none, but what really makes this hotel shine is its warm and supremely professional staff"