Tavern N Town
4 expert reviews
“Diners can witness starters being made, such as Wagyu beef sliders and drunken P.E.I. mussels.”
– Travel + Leisure
Fodor's
"This handsome and warm restaurant has an open kitchen that adds lovely aromas from the wood-fired oven." Full review
Frommer's
"Tavern and Town are two separate eateries within a bi-level space...with Tavern featuring tapas and small plates and Town a more world-class dining experience, but both equally good." Full review
Gayot
11.0
"What began as a resort restaurant for visitors evolved into a favorite dining-at-the-bar spot for locals." Full review