Louie's Backyard

"An oldie but goodie, this Key West institution frequented by Jimmy Buffett—and just about every upscale tourist who comes to Key West—is housed in a historic oceanfront home."

"Feast your eyes on a steal-your-breath-away view and beautifully presented dishes prepared by executive Chef Doug Shook." Full review

"Using locally caught seafood and produce grown specifically for Louie’s by Island Farms, longstanding chef Doug Shook creates fresh, seasonal (and pricey) dishes." Full review

"One of the first to serve New Florida cuisine; still going strong with an unbeatable view." Full review

"An enduring favorite among locals and visitors alike, Louie’s Backyard combines island manor house ambience with cutting-edge cuisine." Full review

"The Floribbean cuisine here is outstanding, but the real winner is the setting—smack on a prime slab of the Gulf." Full review

"Still going strong after more than 40 years, both the setting and the creative island menu help make Louie’s one of Key West’s most cherished, romantic, and quintessential...upper-end restaurants." Full review