Experts' Choice Award Half Shell Raw Bar
5 expert reviews
“This rollicking joint has raw oysters and peel ânâ eat shrimp for a taste of island life and an all-day party at the bar.”
– Gayot
Fodor's "Smack-dab on the docks, this legendary institution gets its name from the oysters, clams, and peel-and-eat shrimp that are a departure point for its seafood-based diet." Full review
Where "The Half Shell Raw Bar is inches from the water and beyond casual." Full review
Time Out "A local institution, this seafood canteen is located in an old shrimp factory and still has a pleasingly blue collar feel." Full review
Travel + Leisure "A slice of old Key West that hasn't lost its touch, Half Shell Raw Bar is part dive bar, part waterfront oyster house"
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