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Cafe' Sole'vsSarabeth's Key West
Both restaurants are rated very highly by professional reviewers. Overall, Sarabeth's Key West scores slightly higher than Cafe Sole. Sarabeth's Key West has a TripExpert Score of 84 with praise from 6 sources such as Gayot, Afar Magazine and Where.
Cafe' Sole'
Fodor's
Gayot
Travel + Leisure
Lonely Planet
1029 Southard St, Key West, FL 33040
From $20/night
Fodor's "This little corner of France hides behind a high wall in a residential neighborhood." Full review
Gayot13.0
"Holding down an Old Town corner, Café Sole offers Provence-inspired bistro fare making use of fresh Keys seafood." Full review
Travel + Leisure "Café Solé's off-the-beaten path address is just one of its many charms (it's hard to just stumble across, which is why it's such a hit with locals)." Full review
Lonely Planet "Conch carpaccio with capers? Yellowtail fillet and foie gras? Oh yes." Full review
Sarabeth's Key West Fodor's
Frommer's Gayot
Afar Magazine Lonely Planet
Where
Condé Nast Traveler
530 Simonton St, Key West, FL 33040-6832
From $0/night
Fodor's "Proclaimed for its all-morning, all-afternoon breakfast, best enjoyed in the picket-fenced front yard of this circa-1870 synagogue." Full review
Frommer's "An offshoot of the popular New York City breakfast hot spot, Sarabeth's brings a much-needed shot of cosmopolitan comfort food to Key West in the form of delicious breakfasts." Full review
Gayot12.0
"The quintessential, hometown neighborhood restaurant with a menu derived from the famous, New York City original." Full review
Afar Magazine "Sarabeth's restaurant is a local favorite, loved for its unique breakfast offerings." Full review
Lonely Planet "On nice days, the patio of this historic building is the place to be, with good food and a laid-back atmosphere that invites you to linger." Full review
Where "There is a real Sarabeth, and she is an award winning jam maker, pastry chef, and restaurateur." Full review
Condé Nast Traveler "The restaurant lives in the building that originally served as Florida’s first synagogue...chefs turn organic and local ingredients into unique takes on classic breakfast dishes" Full review
