Experts' Choice Award Raudz Regional Table
4 expert reviews
“This is the hottest of dining spots in Kelowna...the cooking focuses on fresh, relatively unfussy regional cuisine sourced from local farmers, ranchers, fishers, and food artisans. ”
– Frommer's
Fodor's "Rod Butters, one of BC's best-known chefs, created this contemporary eatery to deliver a culinarily interesting yet casual dining experience." Full review
Afar Magazine "One of my favourite restaurants in Kelowna is RauDZ (pronounced "rods") and provides locally sourced ingredients for both the dinner plate and the martini glass." Full review
i
I could spend hours sipping on local wines or a cocktail inspired by Papa Hemingway and watch the chefs seamlessly weave between each other as they create your meal that will be sure to impress.
Lonely PlanetTop choice
"The dining room is as airy and open as the kitchen. The seasonal menu takes global inspiration for its Mediterranean-infused dishes, which are good for sharing" Full review
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