Experts' Choice Award Focaccia Bar
6 expert reviews
“Situated on a quaint courtyard, this romantic place, built entirely of stone, is evocative of the early 1900s.”
– DK Eyewitness
Fodor's "This popular haunt has been baking fluffy focaccias for 20 years...this is also one of the city's few restaurants to flout Passover restrictions on eating leavened dough. " Full review
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There are many toppings (don't miss the black-olive spread), and some tasty starters (try the fried mushrooms stuffed with goat's cheese or the fried calamari).
Fodor's "This kosher cousin of the popular Downtown restaurant welcomes you with a large display of fresh vegetables and an open taboon oven where the focaccias are baked." Full review
Frommer's "A very popular place (especially on Shabbat) filled with travelers, families, and young Jerusalemites, Focaccia Bar serves pizzas and focaccias baked in a traditional brick taboon oven." Full review
Lonely Planet "The chef in charge of the taboun (clay oven) at this popular place must be one of the hardest-working people in the city." Full review
Time Out "Surrounded by collections painted by a local artist, visitors can indulge in the little piece of heaven that is this restaurant’s city-renown focaccia bread, served with appetizing dried tomatoes and mozzarella" Full review
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