Milan
3 expert reviews
“This family-run restaurant in the Stoja neighborhood has been serving fresh local seafood along with steaks since 1967.”
– Fodor's
"An exclusive vibe, seasonal specialities, four sommeliers and an olive-oil expert on staff all create one of the city’s best fine-dining experiences." Full review
"Shellfish come in all types, although risotto portions are (in Croatian terms) quite small. Frogs’ legs with polenta is a speciality. " Full review