Konoba Batelina

"This small restaurant, owned by a family of fishermen, seats just 24 inside (in winter) or 50 on the waterside terrace (in summer)." Full review

"The superb food that awaits at this family-run tavern is worth a trek to Banjole village, 3km southeast of Pula." Full review

"This quirky, innovative restaurant is considered by many locals—and foodies around the world—to be the best seafood restaurant in Croatia." Full review

"The menu is limited to seafood, always fresh that day. Everything is homemade and made with an innovative twist...the wine list focuses on small Istrian producers, and prices are acceptable. " Full review