Experts' Choice Award Kantinon Tavern
4 expert reviews
“The staff have an old-school, get-it-yourself charm. Give in to it and order from the barrel-shaped menus: grilled shrimp and sea bass are among the choices.”
– Time Out
Fodor's "Wine cellar or restaurant? Regardless of the answer, the food here is really good, and the ambience is inviting." Full review
Time Out "Main aim of the re-styled Kantinon is to offer high-quality, fairly-priced Istrian cuisine with the best fresh ingredients." Full review
Frommer's "The menu is written like a newspaper; everything it offers is made exclusively from fresh seafood and local seasonal ingredients. The venue overlooks the harbor in Rovinj’s Old Town." Full review
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